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	<title>Comments for Villa Hanorah</title>
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	<link>http://dikilivilla.co.uk</link>
	<description>Beach Villa by the sea in Dikili Turkey</description>
	<lastBuildDate>Sat, 31 Jul 2010 11:48:02 +0000</lastBuildDate>
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		<title>Comment on Prices, Availability &amp; Booking by laurlenda</title>
		<link>http://dikilivilla.co.uk/2009/05/prices-and-booking/comment-page-1/#comment-305</link>
		<dc:creator>laurlenda</dc:creator>
		<pubDate>Sat, 31 Jul 2010 11:48:02 +0000</pubDate>
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		<description>Oh thank you!</description>
		<content:encoded><![CDATA[<p>Oh thank you!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Prices, Availability &amp; Booking by laurlenda</title>
		<link>http://dikilivilla.co.uk/2009/05/prices-and-booking/comment-page-1/#comment-206</link>
		<dc:creator>laurlenda</dc:creator>
		<pubDate>Thu, 24 Jun 2010 09:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/?p=144#comment-206</guid>
		<description>thank!</description>
		<content:encoded><![CDATA[<p>thank!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Tour of the Villa by skutery</title>
		<link>http://dikilivilla.co.uk/2009/05/tour-of-the-villa/comment-page-1/#comment-205</link>
		<dc:creator>skutery</dc:creator>
		<pubDate>Sun, 20 Jun 2010 18:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/?p=112#comment-205</guid>
		<description>Really enjoyed this! Well done!</description>
		<content:encoded><![CDATA[<p>Really enjoyed this! Well done!</p>
]]></content:encoded>
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		<title>Comment on Recipes by Sharon Egin</title>
		<link>http://dikilivilla.co.uk/2009/06/recipes/comment-page-1/#comment-13</link>
		<dc:creator>Sharon Egin</dc:creator>
		<pubDate>Thu, 27 Aug 2009 11:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/wordpress/?p=312#comment-13</guid>
		<description>Turkish Menemen a decilous Traditonal Turkish Breakfast 

What you will need 

Medium Sized Frying Pan

Ingredients
 
5 eggs
1 onion finely chopped
3 tomatoes (finely chopped skins on)
Mature  hard cheese (ie parmesan or Cheddar)

Optional 

the below ingredients can be used to improve flavour or make the dish suitable as a lunch/supper snack

1 pepper finely chopped (optional)
garlic (optional)
Spicy beef sausage (optional0 in non muslim countries pork can be used and sausages such as chirizo or salami are ideal)
Fresh Basil

Pour a little olive oil in the pan and fry the tomatoes onions and any of the optional ingredients until soft. Crack the eggs and there you can turn the heat down low and cook them until hard set or you can scramble the mixture which takes less time. I prefer to eat them whole and hardset with a soft yolk but the heat will need to be low enough not to burn the bottom.  When nearly cooked grate the cheese and wait until melted. Serve with crusty bread.

Traditionally served still in the frying pan in the middle of the table and the diners use crusty bread and forks to eat the mememen from the central location.</description>
		<content:encoded><![CDATA[<p>Turkish Menemen a decilous Traditonal Turkish Breakfast </p>
<p>What you will need </p>
<p>Medium Sized Frying Pan</p>
<p>Ingredients</p>
<p>5 eggs<br />
1 onion finely chopped<br />
3 tomatoes (finely chopped skins on)<br />
Mature  hard cheese (ie parmesan or Cheddar)</p>
<p>Optional </p>
<p>the below ingredients can be used to improve flavour or make the dish suitable as a lunch/supper snack</p>
<p>1 pepper finely chopped (optional)<br />
garlic (optional)<br />
Spicy beef sausage (optional0 in non muslim countries pork can be used and sausages such as chirizo or salami are ideal)<br />
Fresh Basil</p>
<p>Pour a little olive oil in the pan and fry the tomatoes onions and any of the optional ingredients until soft. Crack the eggs and there you can turn the heat down low and cook them until hard set or you can scramble the mixture which takes less time. I prefer to eat them whole and hardset with a soft yolk but the heat will need to be low enough not to burn the bottom.  When nearly cooked grate the cheese and wait until melted. Serve with crusty bread.</p>
<p>Traditionally served still in the frying pan in the middle of the table and the diners use crusty bread and forks to eat the mememen from the central location.</p>
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